Alun Sperring is an award-wining chef who has even been

crowned ‘Curry King of Britain’ – no mean feat considering

his Anglo Saxon heritage. Alun’s passion for Indian food

extends to a keen eye for Indian culture and he wanted to

incorporate traditional vibrant colours and textures within

the overall Chilli Pickle theme – from its food labels right

through to the (incredibly successful) restaurant’s interior. 

 

The Chilli Pickle, Brighton

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